Cliff House Restaurant Menu

Cliff House Restaurant offers a captivating Pacific Northwest dining experience, seamlessly blending fine dining and casual elegance. Their menu highlights masterfully showcase seafood and American classics, with signature dishes like the Lobster Tail Filet Mignon and Surf and Turf standing out for their tender, perfectly cooked flavors. The seafood selections, including the renowned clam chowder served in a sourdough bread bowl and the delicate blackened ahi tuna, reflect a deep respect for fresh, local ingredients. Steak lovers will appreciate options like the 14oz Ribeye and 9oz Centercut Filet, each prepared with precision. The vibrant prawn and scallop risotto and expertly crafted cocktails—such as the Mai Tai and Jameson Old Fashioned—complement the meal beautifully. Desserts like Key Lime Pie and strawberry cheesecake provide satisfying finishes. With attentive service and stunning waterfront views, Cliff House invites guests to savor memorable dishes in a refined yet welcoming atmosphere.